Time to retrieve that Christmassy outfit from the back of your wardrobe and wear your sparkly bangles and beads. Our Christmas lunch will be held at D’aa Toert, decorated in all its seasonal splendor, and we’ve got... Read More
We are throwing a party and you’ll have a blast, as we ring in the New Year and say goodbye to the last! Once again Carol Jay is opening her beautiful home to us for our... Read More
A trip to this Museum was made by the ABIW some years back but I have been asked by several of our members to organize a visit, so here are the details: Two million passengers travelled from Antwerp,... Read More
This month’s speaker lives and breathes yoga, he trained in India, taught in South Africa and now in Antwerp. He will talk to us about Ashtanga yoga. Ashtanga means eight limbs or branches of which asana or physical... Read More
De Chocolaterie – Malle Saturday 18th February 2017 – 10.00 am What better way to spend a winter's Saturday morning, at “De Chocolaterie” in Malle! De Chocolaterie is a production centre for the Chocolate maker Smet with more... Read More
General meeting March 7, 2017 Not to scare you or anything but we felt it a good idea to invite the local Police to talk to us about a serious issue: burglary prevention. No place is safer than... Read More
Brasserie HOBS ( House of Beers) Antwerp Our talented artist member of the ABIW , Shirley Fletcher has some of her paintings on exhibition in Brasserie HOBS in the centre of Antwerp. We have arranged to visit the... Read More
General meeting April 4, 2017 The title of this month’s talk is ‘The Art of Blanket Forts’. Isn’t that intriguing? Our speaker, who is a young Belgian artist (°1988), tried to translate the Dutch word ‘geborgenheid’ through images... Read More
Remember our speaker from February? We are going to take a Hatha yoga class with him. Who: everybody is welcome to join, no previous experience required Date: Thursday 20 April 2017 Place: we meet in front of Theater... Read More
Cookery Demonstration by Carol Ribbens at Diana Coetzee's home. Topic will be the preparation of the savoury wheel which we tasted at the New Year's reception. (More information in the April Grapevine)