September 23, 2017

January 10, 2017

New Year Reception

 

January 17, 2017

Red Star Line Museum

 

January 31, 2017

A good crowd for the coffee morning.

 

 

February 18, 2017

Visit to De Chocolaterie

 

March 7, 2017

After meeting lunch.

 

April 27, 2017

Cookery Demonstration

 

  • We study the three recipes.

  • Before we start, a shot of "Dutch courage"!

  • Chicken "sausage" (left) and frangipane (right)

  • Tapenade: top layer gently pressed to moistened bottom layer

  • Frangipane version

  • Now it gets tricky, slicing into even wedges

  • Twist end of each wedge twice.

  • Brush surface with beaten egg.

  • Sprinkle sesame seeds on top.

  • Slide onto baking sheet.

  • Tapenade version, opposite direction twists

  • Baking in 175° C. oven till golden brown

  • Chicken "sausage" version

  • Served with sweet chili dipping sauce

  • Tapenade version served with feta dip

  • Frangipane sweet version

  • Tapenade version with feta dip sauce

  • Frangipane version

May 19, 2017

Australian musical evening

 

May 20, 2017

Saturday visit to Ghent.

 

June 6, 2017

Summer Lunch

 

July 4, 2017

Tea in the Garden

 

July 16, 2017

40th Anniversary of Sr. Isabella in Religious Life

 

August 8, 2017

Summer Barbecue

 

September 23, 2017

Microbrewery Visit